Broiled Salmon with Broccoli & Shiitake Mushrooms
Broiled Salmon with Broccoli & Shiitake Mushrooms. On a large sheet tray lined with aluminum foil, toss the broccoli with the olive oil and a large pinch of salt and pepper. Season the salmon fillets with salt and pepper place in a zip top plastic bag and add half of marinade. Put the salmon fillets on the clean end of the pan. Sprinkle with parsley for a garnish and arrange lemon slices over, if desired. Place broccoli on a foil-lined baking sheet in a mound. To cook Broiled Salmon with Broccoli & Shiitake Mushrooms you need 5 ingredients and 1 steps easily.
The ingredients needed to make Broiled Salmon with Broccoli & Shiitake Mushrooms:
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2 of Broccoli Crown
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3 tbsp of Fresh Ginger
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8 of Fresh Shitake Mushrooms
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8 oz of Fresh Wild Salmon
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1 of as needed Organic First Press Olive Oil
Steps to make Broiled Salmon with Broccoli & Shiitake Mushrooms:
- Preheat oven to broil. Oil glass dish and flip salmon. Season with organic sea salt, garlic, and cumin. Broil 20-30 min depending on thickness. Finely chop ginger, slice mushrooms, and chop broccoli as desired. Preheat pan med/high : heat olive oil, stir fry ginger, mushrooms, and then add broccoli. Cook only until broccoli turns bright green, al dente. Serve together.
This easy one-pan roasted salmon with broccoli is quick enough for weeknight dinners but elegant enough for company. Move it to one side of the pan and place salmon on the other side. Generously spray both sides of the salmon fillets with olive oil. Place the fish in the pan, skin side down. Sprinkle their tops with kosher salt, black pepper, garlic powder, and dried thyme.
