Bruschetta
Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. Fill Your Cart With Color Today! To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired.
Ingredients
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It’s 8 of garlic bread slices (from loaf)
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It’s 8 tsp of butter
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You need of For veggie spread:
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Prepare 1 tbsp of oil
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Prepare 1 cup of finely chopped tomato pieces
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Prepare 1 cup of sweet corn kernels
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It’s 1/2 cup of red, yellow, green capsicum pieces
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Prepare 1 of onion finely chopped
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It’s 1 of green chilli finely chopped
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Prepare to taste of Salt
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You need of To garnish :
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It’s As required of Tomato sauce
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You need As required of Grated cheese
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It’s of To serve:
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Prepare As required of Tomato Ketchup
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Prepare As required of Potato wafer/ chips
Steps
- In kadhai add and heat oil, add chopped onion and saute till pinkish in colour. Add chopped capsicum, green chilli,tomato pieces mix and saute for 3-4 mins. Add sweet corn and salt. Mix well..
- Apply butter on both sides of garlic bread slices. Airfry/ Bake in oven for 2 -3 mins at 180 temperature. Spread prepared veggie mixture on one side of each toasted garlic bread slices…as shown in fig..
- Sprinkle little tomato sauce and grated cheese on top. Airfry/Bake in oven for 5-8 mins at 180 temperature till cheese melts..
- Relish/ Serve Delicious Bruschetta with tomato ketchup & potato chips..
In a large bowl, combine oil, basil, garlic, salt and pepper. Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast!
