Italian Bruschetta
Italian Bruschetta. Bruschetta is a classic Italian antipasto (appetizer) or snack that consists of grilled bread slices rubbed with olive oil and garlic, topped with ripe tomatoes, fresh basil, and garlic. In Italy, Bruschetta is often prepared using a 'brustolina' grill. This delightful recipe was created as a way of salvaging bread that was about to go stale.
Ingredients
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Prepare 1 of hard crust Italian bread
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You need 4-5 spoon of olive oil
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Prepare 1 cube of butter
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Prepare 1/2 bowl of sweet corn
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You need 1 of chopped onion
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Prepare 1 of chopped capsicum
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It’s 2 of chopped tomatoes
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It’s 5-6 of flicks roasted garlic
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Prepare 1/2 spoon of salt
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It’s 1/4 of black pepper powder
Steps
- Slice the bread and grease it with olive oil and butter. Roasted it in preheated oven at 200* for 4-5 minutes..
- Saute for 2-3 minutes to all chopped vegetables in a pan and add salt, black pepper, 2-3 spoon olive oil and crushed roasted garlic in it. Place it in a bowl..
- Spread the material on bread and Serve it..
Bruschetta is a super-delicious recipe that comes directly from the Italian cuisine. There are many different types of bruschetta ideas that you can find, with various ingredients on them that would satisfy every taste. This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. —Jean Franzoni, Rutland, Vermont Ah bruschetta, one of the best ways to enjoy the bounty of summer.
