Lemon burnt garlic salmon
Lemon burnt garlic salmon. Apply evenly over the pan seared fishes. In a small bowl, mix the garlic, lemon juice, honey, butter, cayenne pepper and salt together. Rinse the salmon with cold water and pat dry with paper towels. Pour about half the lemon juice mixture into the baking dish. Give the sauce a good whisk. To cook Lemon burnt garlic salmon you need 13 ingredients and 4 steps easily.
The ingredients needed to make Lemon burnt garlic salmon:
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4/5 piece of salmon fillets
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1 tbsp of dry ginger powder
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1 tbsp of dry garlic powder
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of Crushed peppercorns
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1/2 of lemon
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1 of big tbsp garlic finely chopped
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of For veggies
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1 cup of broccoli florets
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1 cup of diced green capsicum
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1 cup of grape tomatoes
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2 tbsp of barbecue seasoning
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2-3 tbsp of olive oil
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1 tbsp of butter
Steps to make Lemon burnt garlic salmon:
- Mix the fish with the seasoning spices and pan fry on low flame
- Meanwhile mix the garlic and and butter and lemon juice and microwave for 30sec. Apply evenly over the pan seared fishes.
- Mix all the veggies with the oil and barbecue seasoning and bake at 380 deg cel for 15-20min.
- Serve the fish along with the veggies for a wholesome goodness
Spoon garlic lemon juice over salmon and cook until fish is cooked through and flakes easily with a fork. Sprinkle fresh dill on top of salmon portions and serve immediately. Garnish with lemon slices if desired. My Lemon Garlic Salmon is made to be cooked over the fire in a cast iron pan. Salmon creates a naturally amazing crust from the heat of the pan.
