Bruschetta
Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Find trusted bruschetta recipes on Allrecipes.com!
Ingredients
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You need 1 can of 28oz. Diced tomatoes. I used Basil, Garlic, and Oregano
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It’s 1 of Olive oil (to taste)
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Prepare 1 of Balsamic vinegar (to taste)
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It’s 3 tbsp of Chopped Garlic
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Prepare 1 tbsp of Onion powder
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It’s 1 loaf of French bread
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You need 1 can of 4.5oz. Chopped Black Olives
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Prepare 1 packages of Shredded Mozzarella Cheese
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You need 1 of Italian Seasoning (to taste)
Steps
- Slice bread and toast both sides..
- Pre heat oven to 350..
- Mix together, tomatoes, oil, vinegar, garlic, onion powder, olives..
- Place toasted bread on a cookie sheet..
- Spoon the tomato mixture onto the toast and top with cheese..
- Sprinkle on seasoning and bake until cheese is melted..
- Serve warm. Enjoy!.
Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! How to Make Bruschetta Mmmmm, baby.
