Bruschetta
Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Find trusted bruschetta recipes on Allrecipes.com!
Ingredients
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Prepare 300 g of x the best tomatoes available
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It’s 2 of x slices of day old ciabatta bread
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You need 1/4 of x small red onion
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You need 2-3 cloves of garlic
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Prepare a few of basil leaves
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Prepare of lots of extra virgin olive oil
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You need of salt and pepper
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It’s of reduced balsamic vinegar (opt)
Steps
- Slice the tomatoes into 1 cm approx pieces (not uniformed) and fine dice the red onion.
- Chop 1 clove of garlic, sprinkle with flaky salt and crush with the flat edge of a large knife (or use a garlic crusher) then slice or tare the basil leaves.
- Season the tomatoes with olive oil salt and pepper and toss, leave this mixture to mature for 10 – 20 minutes in the fridge.
- Slice the ciabatta to around 1 inch thickness and rub both sides with a half a clove of garlic.
- Drizzle both sides of the bread with olive oil and season with salt and pepper, place croutons in a hot griddle pan. If you don't have a griddle pan you can toast the bread in a very hot oven for about 10 minutes..
- Griddle the bread to achieve bar marks on both sides, when well marked rub with the garlic again while its still warm..
- Cover the toast generously with the tomato mixture, drizzle the balsamic vinegar if using and garnish with a basil leaf. Bruschetta is so easy to make but absolutely delicious. https://www.youtube.com/watch?v=7buGyavs7wI.
Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! How to Make Bruschetta Mmmmm, baby.
