Italian cheese bruschetta
Italian cheese bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. Using the authentic Italian cheese (in a lesser amount than the original's ½ cup) ensures a cheesy richness in the makeover with less fat and calories. Common olive oil works better for cooking at high heat than virgin or extra-virgin oil.
Ingredients
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You need 4 slice of bread(loaf)
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It’s 1/4 cup of Mozzarella cheese
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It’s 4 tsp of Garlic cheese spread
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It’s 1cup of Vegetable (onion, tomato, capsicum)
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Prepare as needed of Oregano
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Prepare As needed of Chilli flakes or black pepper
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Prepare 1 tsp of Butter
Steps
- To begin making the Cheesy Bruschetta With Capsicum And Tomatoes recipe, In a bowl add chopped tomatoes, onions, capsicum, sweet corn dried oregano, chilli flakes..
- Mix everything well and cover it with the plastic wrap and let it sit for an hour..
- Spread garlic spread on one side of the each bread slice..
- Place some tomato, capsicum & onion mixture on each bread slice. Add some grated mozzarella cheese over it..
- Put the bread again in the oven until the cheese has melted..
- Ready Italian bruschetta serve hot..
Learn all the little tricks for making the perfect bruschetta. My recipe today comes from my dear friend Becky who is currently living in beautiful Naples, Italy. If you omit the tomatoes and basil and just drizzle the garlic-rubbed toasted slices with extra-virgin olive oil, you have what is called fettunta (literally, "oily slice") in Tuscany, or the Italian version of garlic bread.; Romans top their bruschetta with anchovies and fresh mozzarella.; Sicilians might use fresh oregano instead of fresh basil. Bruschetta with Goat's Cheese, Oil, Garlic & Red Pepper Pesto. There are many of you who love the taste of a good cheese in their mouths.
