Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter
Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter. Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grilled salmon parm rice swiss chard w/crab cake and dill butter. For mine, I'm gonna make it a little bit unique. Fill with stuffing mixture; secure with toothpicks. Served with tortilla chips, salsa, and dill pickle. To make Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter you need 9 ingredients and 7 steps easily.
The ingredients needed to make Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter:
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of Rice
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of Jasmine rice cooked with chicken broth
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of Add carrots, onion, garlic, salt and pepper with ground coriand
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of Finish with parmesan cheese
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of Swiss Chard
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of Separate the ribs off the swiss chard and tare into 1in pieces
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of Mix in a bowl with Julianne red onions and 2T of capers
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of Dress with minced garlic and olive oil
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of Season with sea salt and cracked black pepper
Steps to make Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter:
- Place the rice in center of plate
- Place Chard salad right beside the rice
- Place the Salmon directly on top of rice and chard
- Place crab cake on top of salmon
- Pour dill butter sauce over crab cake
- Garnish with any infused herb oil
- Here I used a red pepper oil and a basil oil
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