Spicy Chimichurri Sauce
Spicy Chimichurri Sauce. Spicy Chimichurri Sauce is a verdant condiment that's perfect on steak, chicken, and fish. It's also great as a marinade, a salad dressing, or a garnish on soups and stews. This version makes extra for storing in the freezer. In a blender, pulse the cilantro, olive oil, garlic, lime juice and jalapeño until smooth. This spicy Asian chimichurri sauce is made with fresh parsley, cilantro, mint & basil and seasoned with Thai chilis, sesame oil & ginger for an Asian twist! To cook Spicy Chimichurri Sauce you need 8 ingredients and 7 steps easily.
The ingredients needed to make Spicy Chimichurri Sauce:
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5 Oz. of Cooking Oil
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1 Oz. of Red Vinegar
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4 Oz. of Fresh Parsley
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3 Oz. of Dried Oregano
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3 Oz. of Garlic
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1 Oz. of Yellow Chili
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To Taste of Black Pepper
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To Taste of Salt
Steps to make Spicy Chimichurri Sauce:
- Thinly mince the Garlic.
- Thinly mince the Parsley
- Before you mix everything, crush a little bit the Oregano leaves so the aroma is released.
- Take the Yellow Chili and mince it thinly.
- Take a glass jar and mix well the Oregano, Parsley, Garlic and Oil. Shake very well and the add the Red Vinegar.
- Finally, add the Yellow Chili and shake again.
- Close the jar and store the mix inside the fridge for a day. If you use the chimichurri right after preparation, it will not pick up the spice. We hope you enjoy!
Use Fresh Garlic – fresh cloves of garlic will give the chimichurri sauce the spicy kick that you expect in chimichurri. If you tried and love the classic chimichurri, which is an amazing salsa verde, then I am happy to introduce its hot little brother chimichurri Rojo or red chimichurri. This is a spicy sauce due to the jalapeño. I consider this a mildly hot sauce but you can make this sauce as spicy as you want. Accompanying grilled meats is the ubiquitous chimichurri sauce.
