Smoked Salmon Pasta
Smoked Salmon Pasta. Smoked salmon pasta sounds really fancy, but the truth is, it's the easiest and fastest pasta we've ever made. Melt the butter with the olive oil in a saucepan over medium-low heat; when the mixture begins to bubble, add the shallots and cook until softened. Stir the salmon, cream cheese, and milk into the shallot mixture. Creamy Smoked Salmon Pasta Creamy Smoked Salmon Pasta. Lent Quick and Easy Pasta and Noodles Salmon Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley. To cook Smoked Salmon Pasta you need 8 ingredients and 13 steps easily.
The ingredients needed to make Smoked Salmon Pasta:
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250 grams of wholewheat pasta (fusilli or penne)
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6 of mushrooms
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1 of garlic clove
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1 of red onion
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1/2 of broccoli floret
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250 ml of creme fraiche
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200 grams of grated mature cheddar cheese
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200 grams of smoked salmon (thin slices)
Steps to make Smoked Salmon Pasta:
- Put the pasta into boiling water, this is going to need about 10 minutes- the pasta should be slightly undercooked
- Finely chop the onion and garlic
- Add the onion and garlic to a large frying pan with a good amount of olive oil, medium heat
- Meanwhile thinly slice the mushrooms then add them to the pan
- Cut the broccoli into small pieces and boil for about 5 minutes, then drain and add to the large pan with the onions, mushrooms, etc
- Season to taste with salt and pepper
- Use a slotted spoon to transfer the pasta to the large pan, keep the water it was in for now
- Add the creme fraiche and stir well
- Add a couple of ladlefuls of the starchy pasta water, this absorb pretty quickly and help the sauce stick to the pasta
- Add about half the grated cheese and mix well
- Simmer for about 5 minutes, add more pasta water if it gets too thick, add salt if it needs it
- Chop up the smoked salmon into 1 inch squares, then add it to the pan, simmer for another 3 to 4 minutes
- Serve with the remaining cheese to sprinkle on top, black pepper to taste
It's made with staple ingredients and there are many options for substitutions so you can make this pasta with what you have on hand. In a large skillet, heat the olive oil over medium-high heat. Add the onion and sauté until translucent, but not browned. Add the smoked salmon and continue cooking just until the salmon turns. Pasta with Smoked Salmon in Creamy Sauce is made with extra virgin olive oil, onion, all-natural Alaskan smoked salmon, heavy cream, and farfalle pasta.
