Honey And Soy Salmon
Honey And Soy Salmon. Remove the salmon to a clean plate. Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. The brown sugar, butter and honey glaze will caramelize on the surface of the fish, along with the soy sauce it forms a savory, umami-rich coating. Try to use salmon fillets that are cut into an even thickness so they will all be ready at the same time. To cook Honey And Soy Salmon you need 7 ingredients and 7 steps easily.
The ingredients needed to make Honey And Soy Salmon:
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20 of Cherry tomatoes
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4 of Salmon slices
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7 of Mushrooms
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4 tbsp of Soy sause
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2 tsp of Honey
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1 dash of Oil (any type)
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1 of Broccoli
Steps to make Honey And Soy Salmon:
- Put any oil you want in a frying pan
- Lay the salmon in the pan
- Cut the mushrooms in slices and cut the tops of the broccoli of and put them in the pan
- Cut the cherry tomatoes in half and squeeze the juice in the pan and then put them in the pan
- Turn the pan up to 7-8
- When the pan is hot put the soy and honey in the pan
- Just let it cook
Place the salmon skin-side down on the parchment. Pour the honey garlic mixture evenly over the salmon. (Optional: place another piece of parchment on top and tuck the edges underneath the salmon.) In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes. In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon. The salmon will turn out rich, moist, and buttery.
