Bruschetta
Bruschetta. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Find trusted bruschetta recipes on Allrecipes.com! This recipe is the definition of versatility – if the weather's mild, use the grill outside to prepare this appetizer.
Ingredients
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It’s of Toppings
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It’s 4 large of Fresh Tomatoes
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It’s 8 of Basil Leaves
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It’s 1 tbsp of Extra Virgin Olive Oil
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Prepare 1 tbsp of High Quality Balsamic Vinegar
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Prepare 1 tsp of Garlic Powder
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Prepare 8 small of slices mozzarella cheese
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It’s 1 dash of Italian Seasoning
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Prepare of Bread
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It’s 1 loaf of Ciabatta Bread
Steps
- chop tomatoes and basil leaves. Add olive oil, balsamic oil and spices. place in refrigerator to chill..
- Slice bread in 1/2 inch slices ln an angle. place on cooking sheet, sprinkle with olive oil. Toast in oven until slightly crispy..
- place bread ln plate, put cheese on bread, spoon on tomato topping. Serve..
Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! How to Make Bruschetta Mmmmm, baby. This is what makes bruschetta divine.
