Bruschetta
Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Find trusted bruschetta recipes on Allrecipes.com!
Ingredients
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It’s 1 of baguette
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Prepare 2 clove of garlic, chopped or crushed
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Prepare 2 tbsp of olive oil, extra virgin
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It’s 6 of tomatoes, ripe and diced
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It’s 1 bunch of fresh basil, finely chopped
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Prepare 1 small of red onion
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You need of salt & pepper
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You need 250 grams of Danish feta
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You need 1 of Balsamic Glaze
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Prepare of olive oil, extra virgin
Steps
- Preheat oven to 180°F..
- Cut and dice the tomatoes and place into bowl. Include seeds and juice..
- Cut and finely dice red onion and combine with tomatoes..
- Chop basil thinly and combine with onion and tomatoes in bowl..
- Add garlic, olive oil and salt and pepper to taste..
- Slice bread and coat one side with olive oil. Place in oven until golden.
- Spoon tomatoe mixture onto bread..
- Crumble feta over tomato and bread..
- Drizzle balsamic glaze over top and decoratively on plate..
- Serve immediately..
Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! How to Make Bruschetta Mmmmm, baby.
