Bruschetta
Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. Fill Your Cart With Color Today! To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired.
Ingredients
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It’s 8 slice of Italian bread, or bun
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Prepare 200 grams of parmesan cheese
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Prepare 1 bunch of basil
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You need 3 of red tomatoes
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You need 1 clove of garlic
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It’s 3 tbsp of olive oil
Steps
- water bread with olive oil.
- peel garlic and rub it on bread..
- chop tomatoes and put on top of bread..
- coarseley grate parmesan cheese and put on top of bread..
- water with more olive oil..
- bake for 10 minutes, or until bread is golden and cheese melted..
- only after removing from the oven, add basil. Don`t forget!.
In a large bowl, combine oil, basil, garlic, salt and pepper. Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast!
