Bruschetta
Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Find trusted bruschetta recipes on Allrecipes.com!
Ingredients
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It’s of Topping
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You need 10 of Cherrytomatoes chooped
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You need 1/4 small of Onion finely chopped
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You need 1 tsp of minced garlic
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You need 2 tbsp of fresh Basil chopped
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You need 1 tbsp of Oliveoil
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It’s 1 of Salt and freshly grinded black pepper to taste
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You need 75 grams of Mozzarella chopped
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Prepare of Bread
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It’s 6 slice of Ciabatta bread
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It’s 6 tbsp of Oliveoil
Steps
- Preheat oven to 200°C top-heat..
- Sprinkle the breadslices with the oliveoil on both sides and put on a backing sheet covered with some non-stick paper. Put the bread into the oven for about 2 minutes on each side or untill its golden brown and crispy..
- Mix all the ingredience for the topping in a small bowl and season it with salt and freshly grinded black pepper to taste..
- Take the bread out of the oven and put the topping on top. Serve immediately. Enjoy!.
Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! How to Make Bruschetta Mmmmm, baby.
