Butter Chicken
Butter Chicken. Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. In its purest form, it is yogurt-and-spice-marinated chicken. Melt a few tablespoons of butter in a skillet over medium heat. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to be one of the easiest! No hunting down hard to find ingredients, this is a Chef recipe that makes the most incredible curry sauce. To cook Butter Chicken you need 15 ingredients and 10 steps easily.
The ingredients needed to make Butter Chicken:
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750 gm of Chicken boneless
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4 of Tomato
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of red chilli powder half tsp
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1 tbsp of Cumin seeds
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1 tbsp of whole corrainder seeds
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1 stick of cinammon
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of black pepper half tsp
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of salt to tatse
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of cream half packet or 100 gm
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3-4 of green cardamon
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of kasmiri lal mirch 1 tbsp (paprikka powder alternative)
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1 tbsp of lemon juice
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1 tbsp of ginger garlic paste
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2 tbsp of Buttet
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2 tbsp of Oil
Steps to make Butter Chicken:
- Grind all whole garam masala into fine powder.
- Blend raw tomatoes ito a fine paste.
- Remove chicken from marination.
- In pot take oil and butter together then add chicken (marinated chicken to masala kay bagair add krein first) and cook until water evaporates on high flame.
- Now add marinated masala and tomato paste adjust spices at this stage.
- Cook until chicken done and water evaporates. before serving add cream and lemon juice.
- Cook on low falme for 5 to 10 mins add water for gravy.
- Gravy should be of thick consistency.sprinkle hara dhania and serve with steam rice or naan
Butter Chicken Be the first to rate & review! Also known as murgh makhani, this famous Indian dish is probably only rivaled in popularity by chicken tikka masala. Dinner takes on an intoxicating aroma as the chicken cooks in the creamy tomato sauce, thanks to the combination of garam masala and toasted cumin. Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce.
