vegan honey barbaque fish with vegetable lomain noodles
vegan honey barbaque fish with vegetable lomain noodles. chop broccoli and pepper into small pieces. Boil noodles until they come apart and alittle soft (don't over cook). once noodles are ready take out of water put broccoli in the hot water for about one minute. drain all water heat your pan. add the olive oil. let it get hot then add all ingredients except the fish. stirfry the noodles, pepper and broccoli together add spices as your stir frying. Here is how you achieve it. However, the store and restaurant lo mein version are off-limits for vegans. This Lo Mein recipe is made with egg noodles and a variety of vegetables. To make vegan honey barbaque fish with vegetable lomain noodles you need 11 ingredients and 1 steps easily.
The ingredients needed to make vegan honey barbaque fish with vegetable lomain noodles:
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1 of soy salmon
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3 of cubes lomain noodles
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2 of crowns of broccoli
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1/3 of red sweet pepper
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1/3 tsp of powdered ginger
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1/4 tsp of galic
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1 dash of Himalayan red sea salt
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1/4 cup of olive oil
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1/4 tsp of lemon juice
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1/4 of onion
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2 tbsp of honey
Steps to make vegan honey barbaque fish with vegetable lomain noodles:
- chop broccoli and pepper into small pieces. Boil noodles until they come apart and alittle soft (don't over cook). once noodles are ready take out of water put broccoli in the hot water for about one minute. drain all water heat your pan. add the olive oil. let it get hot then add all ingredients except the fish. stirfry the noodles, pepper and broccoli together add spices as your stir frying take out and serve. for the fish preheat oven to 350 cut in half as if opening to the center. spead honey on the open face then season with lemon, onions, and very small amount of barbeque sauce. put in oven for about ten minutes and your ready to eat
I prefer lo mein noodles because they're not fried. Both noodles require boiling before they can be turned into noodle entrees. However, chow mein noodles can be used straight from the package (dry) and crumbled up as garnish or toppings for Asian dishes like salad, soups, and entrees. Now that the sauce is done, go ahead and boil up some noodles. Typically, Lo Mein noodles are kind of thick, so I simply used Spaghetti Noodles which worked out great.
