black yea beans salad
black yea beans salad. In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper. Toss all together with the black-eyed. In a large bowl, combine the kidney beans, black-eyed peas, black beans, celery, red pepper and onion. Rinse soaked black-eyed beans under running water and drain. Drain and set aside to cool. To make black yea beans salad you need 7 ingredients and 5 steps quickly.
The ingredients needed to make black yea beans salad:
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2 can of black yea beans
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1 can of pink salmon
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1 small of onion
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2 cup of broccoli florets
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4 of hard boil eggs
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1/4 cup of olive oil
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1 tbsp of vinegar
Steps to make black yea beans salad:
- drain the water from the beans and place in a serving bowl
- cook the broccoli in salty water for 5minutes drain the water and add the broccoli to the beans
- add the salmon ,the ,diced onion,and the hard eggs
- season with the olive oil and the vinegar
- serve cold
In a large bowl, whisk together the lime juice and parsley. Continue whisking as you slowly drizzle in the olive oil to make a smooth dressing. Add the black-eyed peas, scallions, bell pepper, tomato (try not to transfer the tomato juice and seeds to the salad), cucumber, and minced pepper to the bowl. Salad Gluten-Free Vegetarian Black-eyed pea salad with a Greek twist, fresh spinach, Kalamata olives, sun-dried tomatoes, feta cheese, green onions, garlic, and lemon. Photography Credit: Elise Bauer Please welcome Hank Shaw as he shares a favorite black-eyed pea salad.
