Bruschetta
Bruschetta. Visit Our Website For Variety Of Recipes. Fill Your Cart With Color Today! To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired.
Ingredients
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It’s 1 of each Red, yellow, green bell peppers
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Prepare 1/2 cup of Corn
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Prepare 1 of tomato (medium size)
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Prepare of Mozzarella cheese
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You need 2-3 tbsp of Pizza or pasta sauce
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It’s 1 tsp of Chilli flakes
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You need 1 tsp of Oregano
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Prepare of Garlic bread
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It’s of Olive oil
Steps
- Slice the bread evenly,apply pizza or pasta sauce Over it,top it with all the vegetables including corns (cut vegetables into smaller size) spread generous amount of cheese..sprinkle red chilli flakes and oregano…
- Pre heat your pizza pan in medium heat,.
- Brush pizza pan properly with olive oil.
- Place all the bread over it and bake in medium heat for 8 to 10 mns..your bruschetta is ready…
- Don’t take out the pizza tray immediately from the oven once it’s done..let it remain inside the oven for 5 more minutes to get a crispy base…
In a large bowl, combine oil, basil, garlic, salt and pepper. Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast!
