Bruschetta.
Bruschetta.. Browse Our Fast & Easy Appetizers Recipes Collection. Fill Your Cart With Color Today! To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired.
Ingredients
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Prepare 1 small of Red onion
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Prepare 1 of Tomato
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It’s 1 small of Chiabatta roll
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You need 1 of Balsamic glaze
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You need 1 of Salt and pepper
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You need 1 clove of Garlic (peeled)
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Prepare 1 of Hand full rocket leaves
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You need 1 of Extra virgin olive oil.
Steps
- Preheat your grill and cut the chiabata roll in half..
- Finely dice the onion and tomato and put in a bowl along with the rocket leaves..
- Add a little of the balsamic glaze and season with salt and pepper to taste. Set aside..
- Meanwhile put chiabata under the grill and leave until lightly toasted..
- Once toasted remove from grill and immediately rub the toasted side with the garlic clove all over..
- Put the chiabata on a plate, top with the onion, tomato and rocket. Drizzle over a little of the olive oil, serve and enjoy..
In a large bowl, combine oil, basil, garlic, salt and pepper. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! Spread baguette slices with butter; top each with a cheese slice.
