Butter chicken
Butter chicken. Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. In its purest form, it is yogurt-and-spice-marinated chicken. Melt a few tablespoons of butter in a skillet over medium heat. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to be one of the easiest! No hunting down hard to find ingredients, this is a Chef recipe that makes the most incredible curry sauce. To make Butter chicken you need 29 ingredients and 9 steps easily.
The ingredients needed to make Butter chicken:
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of Marinate chicken
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500 gram of Boneless chicken
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1/2 tsp of salt
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Tsp of lemon juice
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3 tbsp of thick and hung curt yogurt
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1.5 tbsp of ginger garlic paste
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1 of _1/2 tsp red Kashmiri red chilli
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1/2 tsp of gram masala
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2 tbsp of oil
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of For gravy
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1 cup of water
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500 gram of cubs tomato
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1 of small onion 50 gram
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1 of pice Ginger chopped
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8 of garlic cloves
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3 of green cardamom
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1 of small piece
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1 of black cardamom
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3 of Cloves
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12 of Cashew nuts
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1 of Bay leave
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1/2 tsp of Salt
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2 tbsp of Butter
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1 tbsp of Red Kashmiri chilli
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Piece of charcol for infusing smoke to the chicken for the
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of Barbeque flavour
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Tbsp of ghee
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1/4 of Kasuri methi
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3 tbsp of cream
Steps to make Butter chicken:
- Chicken ko salt or ginger garlic paste kashmiri red chilli gram masala Hung curd lemon juice oil laga kar marinate karein one hours
- Phir pan main aik cup water tomato onion ginger garlic black cardamom cinnamon tezpat red Kashmir chilli salt butter kaju add karein low heat per 20 minutes pakka lain
- Phir heat off karein or thanda kar lain is main se cinnamon or black cardamom remove kar dain phir is ko grand kar laein
- Smooth paste ban jaein gi phir is ko strain kar lain
- Phir pan main oil dal kar marinate chicken ko 5 minute per fry karein medium heat per phir side chang karein or 5 minute or paka lain
- Phir flame off karein or middle per aik bread ya koi pan rakhay jis per aik coal ko gram kar ke is per butter ya oil tbsp dal kar 10 minute dhak dain
- Phir pan lain is main butter tomato purée dal dain medium heat per 10 minute pakka kain
- Phir qasuri mathi dal dain baad main chicken fry add kar lay or 5 minute medium heat par pakka lain
- Phir 5 minute ke baad cream add karein is ke baad basmati rice ya phir naan ke sath serve karein
Butter Chicken Be the first to rate & review! Also known as murgh makhani, this famous Indian dish is probably only rivaled in popularity by chicken tikka masala. Dinner takes on an intoxicating aroma as the chicken cooks in the creamy tomato sauce, thanks to the combination of garam masala and toasted cumin. Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce.
