Cakey Blueberry Cobbler Recipe
Cakey Blueberry Cobbler Recipe. The very best blueberry cobbler recipe I've found! A cakey biscuit topping with a slight crunch on top, and delicious blueberries hidden on the bottom. Cakey Blueberry Cobbler Recipe This is a quick easy and Delicious dessert!
Ingredients
-
You need 1 stick (1/2 cup) of butter- melted
-
Prepare 3/4 cup of sugar
-
It’s 1 cup of all-purpose flour
-
It’s 1 1/2 teaspoons of baking powder
-
Prepare 1/2 teaspoon of salt
-
You need 1 teaspoon of vanilla extract
-
Prepare 3/4 cup of milk
-
Prepare 2 cups of blueberries, works well with fresh or frozen
Steps
- Pre-heat the oven to 350 ° F.
- Pour melted butter in an 8 x8 baking pan.
- Sift the dry ingredients into a bowl..
- By hand mix together flour, baking powder, sugar, salt, vanilla, and milk to make a batter..
- Pour the batter over the hot melted butter. Do not stir. Arrange blueberries evenly over the top and lightly press into the batter..
- Bake at 350 ° for about 25- 30 minutes (Should be golden brown and delicious GBD).
- Sprinkle with powder sugar and add ice cream or whipped cream if you like:).
It's like eating a giant blueberry muffin only better! It's fluffy, cakey and slightly biscuity, yet gooey from all of those fresh blueberries. By now you know that I am all about making something delicious very easily! I love to make recipes from boxed cake mixes because all of the dry ingredients are pre-measured, pre-sifted, and pre-mixed!. An easy Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients.
