Balsamic Bruschetta
Balsamic Bruschetta. Balsamic vinegar adds a delicious zip to easy bruschetta. The only real way to serve this without the bread getting moist at all is to deseed the tomatoes and dice up the tomato flesh only. This recipe also calls for balsamic glaze.
Ingredients
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You need 8 of Roma tomatoes, diced
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You need 1/3 cup of chopped fresh basil
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Prepare 1/4 cup of shredded or grated Parmesan cheese
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It’s 2 cloves of garlic, minced
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It’s 1 tbs of balsamic vinegar
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Prepare 1 tbs of Olive oil
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Prepare 1/4 tbs of kosher salt
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It’s 1/4 tbs of ground black pepper
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It’s 1 loaf of French bread toasted and sliced
Steps
- In a small bowl, toss together, basil, Parmesan cheese, garlic, balsamic vinegar, olive oil, kosher salt and pepper..
- Serve on toasted bread and enjoy!.
Various other bruschetta toppings are popular as well, including tomato and olive (kalamata are divine!), tomato mozzarella, tomato feta cheese, asparagus and parma ham, roasted red pepper, and tomato and strawberry. Bruschetta is a classic Italian antipasto (appetizer) or snack that consists of grilled bread slices rubbed with olive oil and garlic, topped with ripe tomatoes, fresh basil, and garlic. In Italy, Bruschetta is often prepared using a 'brustolina' grill. This delightful recipe was created as a way of salvaging bread that was about to go stale. In Tuscany, it's known as 'fettunta' and.
