Iced Carrot cake blondies
Iced Carrot cake blondies. Carrot Cake Blondie Bars with creamy sweet cream cheese frosting. Everything you love about carrot cake with no decorating struggles! Carrot Cake Blondie Bars My favorite cake in the world is carrot cake! Carrot Cake Blondies – Deliciously moist and dense blondies that are stuffed full of carrots, perfectly spiced, and topped with a sweet cream cheese frosting! Easter may have past, but surely you are still enjoying all things carrot cake this Spring! Make Iced Carrot cake blondies using 5 ingredients and 2 steps easily.
Ingredients
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Prepare 1 of boxed carrot cake mix
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It’s 1 of egg
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You need 1/4 cup of vegetable oil
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Prepare 1/3 cup of milk
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It’s As needed of Cream cheese icing
Steps
- Heat oven to 350. Mix cake mix, egg and oil..
- SLOWLY incorporate milk. You want it as dense as possible. Spread into a greased baking pan and bake 25-30 minutes and let cool 45 minutes to an hour then ice them..
These Carrot Cake Blondies are definitely a keeper! I simply cannot even think about carrot cake without thinking of my mom I love traditional carrot cake, but here's the thing, where cake is finickey, blondies—A. These blondies are impressive for sure, but they're approachable for bakers of any skill level. (I mean, the batter comes together in a single saucepan.) Iced Carrot cake blondies Flavor of a cake but texture of a brownie. Mix cake mix, egg and oil. You want it as dense as possible..
