Easy bruschetta
Easy bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. Balsamic vinegar adds a delicious zip to easy bruschetta. The only real way to serve this without the bread getting moist at all is to deseed the tomatoes and dice up the tomato flesh only.
Ingredients
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Prepare 1/2 of onion, chopped
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You need 1/4 of paprika, diced
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Prepare 1 of baquette
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You need 100 grams of minced beef
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You need 2 clove of garlic
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Prepare 2 tbsp of butter
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You need 1 tbsp of Mccormick garlic&herb spread
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Prepare 5 tbsp of mayonnaise
Steps
- Put some butter and garlic spread at baquette slices, grill on pan.
- Sautee garlic, onion, paprika, minced beef and let it cool for a while.
- Mix sautee ingredients with mayonnaise, as much it covers all ingredients.
- Add mixed ingredients on a garlic bread and serve! Enjooyyyy.
Quick, delicious and always a crowd pleaser! Unroll dough; place over sesame seed, firmly pressing perforations to seal. In a large bowl, combine oil, basil, garlic, salt and pepper. In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper. Arrange slices in a single layer on an ungreased baking sheet.
