Pesto Bruschetta
Pesto Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. Arrange bread slices on an ungreased baking sheet. Spread with pesto; top with tomatoes and cheese.
Ingredients
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It’s of Pesto Ingredients:
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It’s 2 cup of Fresh Basil | 30 leafs
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Prepare 1 1/4 cup of Parmesan, Romano, Asiago cheese, freshly shaved | Trader Joe's 5 oz. container
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You need 3 large of Garlic cloves, chopped
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It’s 1/4 cup of Pine nuts
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Prepare 1/2 cup of Extra virgin olive oil
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It’s 1 dash of Salt and Fresh Cracked Pepper
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It’s of Bruschetta Ingredients:
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It’s 1 packages of Grape Tomatoes, halved lengthwise
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It’s 1 of French Bread, thinly sliced 1/2 inch thick at a 45-degree angle
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You need 3 large of Garlic cloves, sliced lengthwise
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It’s 1/4 cup of Extra-virgin olive oil
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You need 4 dash of Parmesan cheese, can
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It’s 2 cup of Mozzarella, shredded
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Prepare 4 dash of Dry Basil
Steps
- Preheat oven to 400°.
- Make Pesto: Combine basil, garlic, Parmesan, Romano, Asiago cheese, and pine nuts in food processor or blender | Plus until smooth. Slowly drizzle in extra virgin olive oil while pusleating until fully incorporated. Season with kosher salt and cracked black pepper.
- In a small bowel | Cut cherry tomatoes in half and lengthwise | Season with Salt, Fresh Cracked Pepper & Coat with Paresman cheese.
- Arrange bread on rimmed baking sheet. Brush with olive oil and rub with garlic.
- Spread Pesto on bread & Top Bread with grape tomato slice mixture.
- Sprinkle Mozzarella cheese on top & Season with Dry Basil.
- Bake until beginning to crisp and cheese melts about 8 mins.
- Serve immediately.
- Bon Appétit :).
This easy Bruschetta Recipe is made with pesto, fresh tomatoes, olive oil, goat cheese, a sprinkle of arugula and a drizzle of balsamic vinegar, making this the perfect anytime appetizer. I love making and eating Italian appetizers, from Italian Roasted Peppers to Italian Baked Shrimp or even one of our favourites Grilled Eggplant. These areContinue Reading Need an appetizer for your next get-together? This bruschetta recipe uses a pesto made with a blend of basil and arugula and it's ready in just minutes. Spread Pine Nut Pesto onto baguette slices.
