Rainbow roast salmon and veg ?
Rainbow roast salmon and veg ?. Rainbow roast salmon and veg ? I was unpacking my #seasonsupply order and couldn't resist putting all the colours together. Rainbow roast salmon and veg ?. Move veggies down a little ways to fit tomato layer and salmon (as pictured in photos above). On a parchment-lined baking sheet, arrange the yellow squash, red onion, bell pepper, asparagus, and salmon fillets in rows in an even layer. Move veggies down a little ways to fit tomato layer and salmon (as pictured in photos above). To make Rainbow roast salmon and veg ? you need 12 ingredients and 4 steps easily.
The ingredients needed to make Rainbow roast salmon and veg ?:
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2 of salmon fillets
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2 of purple broccoli
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2 of red and yellow peppers
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Handful of rainbow chard
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Handful of cherry tomatoes
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1 of onion
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2 cloves of garlic
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1 tsp of Mixed herbs
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of Olive oil
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of Balsamic vinegar
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of Mixed herbs
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1/2 of lemon
Steps to make Rainbow roast salmon and veg ?:
- Chop the vegetables, including the broccoli leaves
- Lay them on a baking tray and season with salt, pepper, mixed herbs, oil and balsamic vinegar. Top with fish and sliced lemon
- Roast for 20mins at 200c
- Serve and taste the rainbow ?
Combine veggies in a large sheet pan. Season the veggies with salt, pepper, and olive oil. In this recipe, I used multicolored peppers, zucchini, and onion. Put all the cut vegetables on the baking sheet and add some amount of prepared spice mix (reserve some for salmon) and olive oil. Then thoroughly mix vegetables to coat the spices and oil evenly.
