Bruschetta Spaghetti
Bruschetta Spaghetti. Browse Our Fast & Easy Appetizers Recipes Collection. Cover with a lid and bring to a boil. While the pasta is cooking, puree onion and garlic in the bowl of a food processor.
Ingredients
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Prepare 1 lb of dry spaghetti noodles
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Prepare 7 cup of fresh diced tomatoes ( juice and all)
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It’s 8 tbsp of jarred minced garlic
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It’s 2 tbsp of italian seasoning
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It’s 3 tbsp of olive oil
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Prepare 3 tbsp of red wine vinegar
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You need 1/4 cup of olive oil
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You need 1 1/2 large of onions, diced
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You need 1 of salt to taste
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It’s 1 of ground black pepper to taste
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Prepare 6 oz of ball of fresh motzarella cheese ( or u can use shredded)
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You need 12 slice of texas garlic toast
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It’s 2 dash of italian seasoning for garnish per serving
Steps
- Cook noodles according to package directions. Making sure they are aldente..
- Drain and rinse noodles under cool water. Set aside to drain..
- Bake garlic bread accroding to package directions. Or until crisp. Set aside but keep warm..
- In a bowl combine tomatoes, onions, garlic, salt, pepper, italian seasoning, vinegar, and the 1/4 cup of oil. Mix well..
- In a large skillet heat other oil until hot..
- Place spaghetti noodles onto skillet and toss to coat well..
- Add tomato mix and toss well..
- Simmer 10-15 minutes or until heated through. But not dry..
- Place garlic toast on a serving plate..
- Spoon spaghetti mix over..
- Sprinkle with shredded motzarella. Or crumbles of fresh motz..
- Garnish with a sprinkle of italian seasoning..
- Serve hot and enjoy!.
- This dish can also be served cold. Skip cooking process.. toss all together.. refridgerate a few hours. And proceed as normal..
- You don't have to place spaghetti over the bread if u don't want to. We were just keeping tradition as close as possible to actual bruschetta..
- Great served as a side alongside garlic or italian seasoned chicken or sausage or pork!.
- Makes about 12 servings as a meal..
Season with salt and pepper, if desired. Quick and easy bruschetta pasta takes the flavors of the classic Italian appetizer and puts them into a yummy spaghetti dish. Mix together and set aside as the water boils and pasta cooks, stirring occasionally and allowing. This is heaven, being able to sit down and eat a whole bowl of bruschetta! It is pasta though so there isn't the browned factor unless you put it in a casserole and broil it for a minute.
