tomato bruschetta
tomato bruschetta. Get Tomato Bruschetta Recipe from Food Network. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. —Samantha Cass, Swartz Creek, Michigan Bruschetta is a classic Italian antipasto (appetizer) or snack that consists of grilled bread slices rubbed with olive oil and garlic, topped with ripe tomatoes, fresh basil, and garlic. In Italy, Bruschetta is often prepared using a 'brustolina' grill.
Ingredients
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You need 6 slice of Italian or French bread
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It’s 1/2 cup of mozzarella cheese
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You need 3 tbsp of Olive oil
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It’s 1/4 cup of parsley
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Prepare 1 clove of garlic
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Prepare 1 of tomato-thinly sliced
Steps
- brush bread with Olive oil.
- rub bread with pealed halved garlic.
- place bread in 375°F oven till slightly brown.
- remove bread and flip . place tomato ,cheese and parsley on one top of each slice.
- place back in oven until cheese is melted, about 5 minutes..
- enjoy.
Think of it as summer on toast! How to Make Bruschetta Bruschetta is a classic antipasto (appetizer) originating from Italy that consists of grilled bread, and is topped with ripe tomatoes, fresh basil, garlic, and olive oil. The three different varieties of bruschetta we made were: fett'unta (bruschetta with olive oil), bruschetta with pecorino cheese and chili honey, and bruschetta al pomodoro. Because this tomato bruschetta recipe is so simple, the quality of your ingredients really counts. Here's what you'll need to make it: Good bread – Look for a small to medium-sized loaf of rustic country bread.
