Tomato Bruschetta
Tomato Bruschetta. Get Tomato Bruschetta Recipe from Food Network. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. —Samantha Cass, Swartz Creek, Michigan Bruschetta is a classic Italian antipasto (appetizer) or snack that consists of grilled bread slices rubbed with olive oil and garlic, topped with ripe tomatoes, fresh basil, and garlic. In Italy, Bruschetta is often prepared using a 'brustolina' grill.
Ingredients
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It’s 1 of Tomato
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You need 1 tsp of Basil leaves (dried is ok)
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Prepare 1/2 clove of Garlic
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Prepare 2 tbsp of Olive oil
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It’s 1 tbsp of Parmesan cheese
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Prepare 1 pinch of Salt
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You need 1 pinch of Black pepper
Steps
- Make a cross cut (like an X) through the skins of the tomatoes. Place in a bowl with hot water for about 30 seconds..
- Soak in cold water, and remove the skin. Cut into small pieces..
- Mince the garlic and basil..
- Mix all the ingredients, and let sit in the fridge for about 1 hour. The seasoning will settle into the tomatoes really well this way..
- Spread butter on slices of baguette, and toast. Spread on some cream cheese, and top with the Step 4 mixture (which you had been chilling in the refrigerator)..
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Think of it as summer on toast! How to Make Bruschetta Bruschetta is a classic antipasto (appetizer) originating from Italy that consists of grilled bread, and is topped with ripe tomatoes, fresh basil, garlic, and olive oil. The three different varieties of bruschetta we made were: fett'unta (bruschetta with olive oil), bruschetta with pecorino cheese and chili honey, and bruschetta al pomodoro. Because this tomato bruschetta recipe is so simple, the quality of your ingredients really counts. Here's what you'll need to make it: Good bread – Look for a small to medium-sized loaf of rustic country bread.
