Oatmeal Cake
Oatmeal Cake. Beat in oat mixture and remaining cake ingredients until well blended, scraping bowl occasionally. This is the same receipe as the Kentucky Oatmeal Soice Cake which is a specialty at Atlanta's famed Horseradish Grill. The cake is more spectacular served with the restaurant's homemade caramel ice cream.
Ingredients
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You need of Oatmeal
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You need 1 1/2 cup of boiling water
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It’s 1 cup of oatmeal
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You need 1 stick of butter
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It’s of Cake
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You need 1 cup of brown sugar
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You need 1 cup of sugar
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You need 2 of eggs
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Prepare 1 1/2 cup of sifted flour
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You need 1 tsp of salt
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You need 1/4 tsp of nutmeg
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You need 1/2 tsp of cinnamon
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It’s 1 tsp of baking soda
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You need of Topping
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You need 1/4 cup of half & half
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You need 1/2 cup of brown sugar
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You need 1 cup of coconut
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It’s 1 cup of chopped nuts
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You need of powder sugar
Steps
- Pour 1 1/4 cups boiling water over 1 cup oatmeal and a stick of butter. Let stand for 20 minutes..
- Beat together eggs and sugar, then add oatmeal mixture. Add all additional ingredients for the cake and mix well..
- Pour cake mix into a greased 9×13 inch pan..
- Toss ingredients for topping together in a separate bowl (not including powdered sugar). Before baking, sprinkle topping gently over cake. Bake at 350 degrees for 45 minutes..
- Once the cake is cooled 30 minutes dust with powdered sugar. Enjoy.
Like this oatmeal cake my Southern Grandma made for us when I was a kid. Although my Grandma Inez doesn't do quite as much magic in the kitchen as she used to, she's known for her delicious desserts and cozy comfort meals. And she has converted MANY people to baby lima beans. She's a magician, I tell you. Oatmeal Cake is the perfect dessert to make for your mom this weekend!
