Salmon With Curried Butter And Spaghetti
Salmon With Curried Butter And Spaghetti. Season salmon with salt and pepper. Place half of the lemon rounds on prepared baking sheet, place salmon on top, then top. Cook the spaghetti according to packet instructions and set aside. Add in the parsley and then toss in the pasta. Add the salmon to the pan, skin-side down, and season with salt and the paprika. To make Salmon With Curried Butter And Spaghetti you need 9 ingredients and 5 steps quickly.
The ingredients needed to make Salmon With Curried Butter And Spaghetti:
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dash of salt
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150 grams of Spaghetti
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200 ml of any stock
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1/2 cup of carrot and brocoli floret
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of SALMON WITH CURRIED BUTTER
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1 large of salmon fillet
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3 tbsp of butter
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1 tsp of fine curry powder
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1/2 tsp of fine chili powder
Steps to make Salmon With Curried Butter And Spaghetti:
- Season salmon with salt then Broil both side if the salmon for 20 to 25 minutes or longer depending on the thickness of the salmon
- In pan melt the butter then add the curry powder and chili powder then mix vigorously and off heat and pour over the salmon and serve immediately
- Bring a pot of water to a boil then cook the spaghetti as package, for full 8 minutes then drain and set aside
- Bring a pan of stock to a boil lthen add the vegetable /spaghetti and simmer for another 2 minutes then serve
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Remove the salmon from the pan. Brilliantly versatile and quick to cook, salmon is the basis for a great midweek dinner or celebratory centrepiece. Take a fresh look at broccoli with this creamy pasta bake. The curry was a bit overwhelming so I would suggest using a tsp rather than a tbsp. Lightly season salmon fillets with salt and pepper.
