Salmon & Shrimp Creamy Pasta
Salmon & Shrimp Creamy Pasta. Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. After the overnight marinade and the brine soak, it is all just watching as it smokes. He uses a nonstick pan to reduce the amount of fat and places it over medium heat. Other fish in the same family include trout, char, grayling, and whitefish. Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). To cook Salmon & Shrimp Creamy Pasta you need 10 ingredients and 5 steps easily.
The ingredients needed to make Salmon & Shrimp Creamy Pasta:
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16 of Shrimp (frozen)
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7 tbsp of Salmon flakes (jarred)
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1 of Broccoli (frozen)
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1 of Dashi stock granules (I recommend the kind based on shiitake mushrooms)
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1 of Salt and pepper
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3 tbsp of Grated cheese
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300 ml of Heavy cream
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2 tbsp of Olive oil
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1/4 of Optional! Sliced onion
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200 grams of Spaghetti (I recommend fettucine)
Steps to make Salmon & Shrimp Creamy Pasta:
- Heat 2 tablespoons of oil in the frying pan and cook the shrimp, broccoli, and onion (optional) until tender.
- Begin boiling the spaghetti in salted water for the amount stated on the package.
- Add the salmon flakes to Step 1 and season with salt and pepper. Continue stir-frying until the liquid evaporates. Then add a little less than 1 ladleful of water from boiling the spaghetti.
- Then add the dashi stock granules and the heavy cream. Once it begins to boil, stop the heat.
- Pour Step 4 over the cooked pasta. If it's difficult to mix, add some more boiled pasta water. Season with salt and pepper, sprinkle with cheese, and it's done!
Salmon makes the perfect meal: easy to prepare and healthy. Try these delicious recipes any night of the week for a no-stress dinner. Canned salmon is a great, inexpensive source of proteins and omegas, and you may have stocked up on a few cans but not known what to do with them. This tasty shelter-in-place salmon loaf is so good for you! Season salmon with salt and pepper.
