Asian Shrimp Omelet
Asian Shrimp Omelet. Make Asian Shrimp Omelet using 20 ingredients and 9 steps quickly.
Ingredients
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1/2 pound of medium peeled shrimp, tails removed
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1/4 cup of soy sauce
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1 tsp of rice vinegar
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1 1/2 tsp of peanut butter
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2 tsp of sesame oil
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1/2 of guava juice
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of Juice from 1/2 an orange
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2 tsp of minced/ fresh ginger
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1/4 of of a fresh jalapeño, minced
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2 tsp of minced green onion
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1 tsp of honey
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1 tsp of black pepper
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1/2 tsp of salt
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1/2 of minced white onion
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1/2 cup of slice mushrooms
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1 tbsp of canola oil or vegetable oil
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4 of eggs
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1 tsp of cilantro, chopped
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1 handful of bean sprouts
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1 tsp of corn starch
Steps
- In a bowl, combine soy sauce, rice vinegar, peanut butter, sesame oil, jalapeño, orange juice, guava juice, ginger, honey, and salt@peper
- Stir together and pour into a Ziplock bag. Add your shrimp in the bag and marinate in the fridge for 30 minutes.
- While your shrimp is marinating, slice and roughly chop the mushrooms and mince the onion.
- In a small pan over medium heat, sauté the mushroom and onions in either canola oil or vegetable oil until the onions are translucent, about 3-4 minutes.
- Remove shrimp from marinade and add it to the onion and mushroom mixture.
- Put marinade and corn starch in a small sauce pan over medium-low heat and boil until it is thick and becomes a sauce.
- In a small bowl, lightly beat eggs, then add them to medium pan over medium heat.
- Add the shrimp, mushrooms, onions, and a few tablespoons of the sauce to the eggs so the become part of the omelet.
- Let the egg mixture sit to cook, occasionally shimmying the pan to prevent from sticking, until mostly cooked. Fold omelet in half, transfer it onto a plate and serve with sauce. (If desired garnish with some chopped green onion)
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