Butter chicken
Butter chicken. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. In its purest form, it is yogurt-and-spice-marinated chicken. Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. To cook Butter chicken you need 12 ingredients and 11 steps easily.
The ingredients needed to make Butter chicken:
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250 gm of chicken boneless
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250 gm of yogurt
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1 tsp of ginger garlic paste
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1 tsp of salt
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1 tsp of red chilli powder
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1/2 tsp of turmeric powder
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1/2 tsp of cumin powder
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1/4 tsp of all spice powder
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1 tbsp of lemon juice
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2 tbsp of tomato puree
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2 tbsp of heavy cream
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2 tbsp of butter
Steps to make Butter chicken:
- In a bowl take yogurt..
- Add g.g paste, salt,red chilli powder, turmeric,cumin and all spice powder..
- Whisk well and chicken cubes..
- Leave for half an hour..
- Now in a wok melt butter..
- Put mixture and cook for 10 min..
- When butter separate add tomato puree and lemon juice..
- Cook for another 6,8min..
- Now add beaten cream..
- Mix well and cook for more 2 min..
- Serve with paratha.. best for sehri
This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices. Stir in a few spoonfuls of sauce, and simmer until liquid has reduced, and chicken is no longer pink. Butter Chicken Be the first to rate & review! Also known as murgh makhani, this famous Indian dish is probably only rivaled in popularity by chicken tikka masala.
