Thai style bruschetta ? ??
Thai style bruschetta ? ??. Great recipe for Thai style bruschetta ? ??. To start off our Cookpad Global Food Tour this week we arrived and stamped our passport in Italy ??. Here it is my take on Bruschetta Thai style.
Ingredients
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It’s 10-12 of baby tomatoes, finely diced
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Prepare 1 of baby shallot, finely diced
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Prepare 1 of garlic, minced or grated
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You need 2 tbsp of olive oil
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It’s 4 of Thai basil leaves
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Prepare 1 tbsp of sriracha sauce
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You need 1 pinch of salt
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Prepare 1 pinch of thai chilli flakes (optional)
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Prepare 1/2 of baguette, sliced up about 2 cm thick
Steps
- Chopped up tomatoes, basil and shallots then place in a mixing bowl. Add minced garlic and mix well..
- Add some sriracha sauce, olive oil and a pinch of salt and mix together. Set the tomato mixture aside..
- Slice the baguette into 1.5 cm thick slices..
- Spray or brush both sides of the bread with a little bit of olive oil, grilled them both sides on the griddled pan or you can bake in the oven for a few minutes..
- Once your baguette lovely and grilled outside but still soft in the middle use some leftover garlic and rub it on the top side while your bread is still hot..
- Plate up time, place your baguette on a serving place, add your tomato topping and drizzle with some more olive oil and chilli flakes for extra heat..
I have been enjoying these tomatoes immensely and I knew that a tomato style bruschetta was in my future. This is definitely a fun appetizer to serve up. At first glance, it looks similar to Italian bruschetta, but at first bite, the ginger and Thai basil tell your taste buds that they're in for something different. And then the Sriracha kicks in. This is definitely a fun appetizer to serve up.
