Rice Ball (Onigiri)
Rice Ball (Onigiri). They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). Make an indentation in the rice and tuck in one of the fillings: a teaspoon of soaked bonito flakes, a few flakes of salmon,. Unlike sushi, which is made with rice seasoned with rice vinegar and sugar, the rice for onigiri is simply cooked sushi rice. To make Rice Ball (Onigiri) you need 4 ingredients and 7 steps easily.
The ingredients needed to make Rice Ball (Onigiri):
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150 g of Cooked rice
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1 pcs of Seaweed
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1/3 pcs of Grilled Salmon
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1/2 teaspoon of salt
Steps to make Rice Ball (Onigiri):
- Put plastic wrap on a cup.
- Put in 1/4 teaspoon of salt
- Put in half of the cooked rice
- Add grilled salmon, or anything you like. Can of tuna with mayonnaise, dried plum is also popular in Japan.
- Add remaining rice on grilled salmon.
- Cover with plastic wrap and form rice ball
- Cover rice ball with seaweed. That's it!
Onigiri (おにぎり) – Japanese Rice Balls Onigiri (おにぎり), which are sometimes called Omusubi (おむすび), are Japanese rice balls that come in a variety of shapes and sizes. They can be filled or unfilled, but the idea is that they're a seasoned and ready-to-eat bowl of rice that you can pick up and eat with your hands. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). Watch How To Make Onigiri (Japanese Rice Balls) Watch this video on YouTube Onigiri is a rice ball which is both a comfort food and a to-go meal in Japan.
