Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)
Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap). Great recipe for Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap). "Pad kra Prao" is very popular food in Thailand. The main ingredient is the holy basil leave or "Kra Prao" and some meat any kind as you wish. This recipe is spicy but you can no add any chili if you can't. Pad Gra Prao (Stir fried pork with Thai holy. Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) ~ Happy Cooking – now is being sought after by many people around us, one of them is We. they indeed have get used to use internet on smartphone to get information to be used insight. Cook Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) using 11 ingredients and 4 steps easily.
Ingredients
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250 grams of Minced Pork
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1 cup of Holy basil leaves
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3 clove of Chopped Garlic
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1 of as needed Thai Chili
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1 medium of Sliced Onions
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1 cup of Chopped Carrots
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2 tbsp of Soy Sauce
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3 tbsp of Oyster Sauce
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1 tbsp of Sugar
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1 of as needed Pepper
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2 tbsp of Cooking Oil
Steps
- Heat the pan on medium. Add cooking oil and chopped garlic. Stir fried until garlic smell.
- Add minced pork , soy sauce , sugar , pepper. Stir-fried until minced pork done.
- Add Thai chili , onions , carrots or any vegetable that you like. Stir fried until all well cooked.
- Add oyster sauce and holy basil. Stir quickly and turn off the stove. Ready to serve with some rice.
Keep stir frying for few seconds. Serve with white basmati rice and fried eggs. Add the minced pork and quickly stir fry, breaking down all the lumps. Continue stir frying the meat until all the liquids have completely evaporated, and the meat dries up and start to brown. Sprinkle dark soy sauce over the meat and stir fry until the meat turns a nice dark color.
