Tuscany Bruschetta
Tuscany Bruschetta. Bruschetta is a classic Italian antipasto (appetizer) or snack that consists of grilled bread slices rubbed with olive oil and garlic, topped with ripe tomatoes, fresh basil, and garlic. In Italy, Bruschetta is often prepared using a 'brustolina' grill. This delightful recipe was created as a way of salvaging bread that was about to go stale.
Ingredients
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Prepare Slices of Baguette
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You need 1 of large Tomato (De-seeded & Diced)/ 12 Cherry Tomatoes cut in 4s
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Prepare 2 tbsp of extra virgin olive oil
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You need 1/3 tsp of pepper powder
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It’s to taste of Salt
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It’s 1/2 cup of crumbled Feta cheese or any salty cheese of your choice
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Prepare 1 clove of garlic minced
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You need 2 tbsp of butter
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Prepare 3 tbsp of parsley
Steps
- Take the bread slices and spread butter lightly on them..
- In a reheated oven bake the slices for 5 minutes..
- Meanwhile in a bowl take chopped tomatoes, add in minced garlic, salt, parsley, pepper and olive oil and mix thoroughly. Let it marinate till the bread bakes..
- Add in your feta cheese to the mixture, mix and spoon out the mixture on the baked bread slices. Serve immediately..
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!.
Authentic Italian Bruschetta is a classic appetizer that people absolutely love. Learn all the little tricks for making the perfect bruschetta. My recipe today comes from my dear friend Becky who is currently living in beautiful Naples, Italy. Bruschetta is a super-delicious recipe that comes directly from the Italian cuisine. There are many different types of bruschetta ideas that you can find, with various ingredients on them that would satisfy every taste.
