Pesto Salsa Bruschetta
Pesto Salsa Bruschetta. Arrange bread slices on an ungreased baking sheet. Spread with pesto; top with tomatoes and cheese. Cut the whole wheat french baguette into medium thick slices and lightly toast them on tawa or oven..
Ingredients
-
Prepare 1 of whole wheat french baguette
-
You need 1/4 of th cup pesto
-
It’s 1/8 of th cup tomato salsa
-
It’s 1/2 cup of blanched broccoli
-
Prepare 1/8 tsp of black pepper
-
You need 2 tbsp of extra virgin olive oil
Steps
- Cut the whole wheat french baguette into medium thick slices and lightly toast them on tawa or oven..
- Drizzle some extra virgin olive oil over the toasted bread and keep them aside..
- Mix the blanched broccoli with pesto & add black pepper to it & place it on half side of the baguette slice, and top the rest half with salsa. Serve with tea/coffee..
The idea of adding pesto has been inspired by a meal I had at a restaurant on No Man's Fort, where the chef drizzled a delicious. Top with extra shredded basil to finish this bruschetta caprese appetizer on a fresh note. When you're craving Italian food but are short on time, turn to this easy bruschetta recipe. Top with extra shredded basil to finish this bruschetta caprese appetizer on a fresh note. The true flavor of the bruschetta is on the "sauce" that forms from the tomatoes'juices, olive oil, and seasonings marinating together.
