Bruschetta
Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. Fill Your Cart With Color Today! To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired.
Ingredients
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You need 3 of salad tomatoes
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Prepare 1/3 of red onion
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You need 1 of garlic clove
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It’s of Olive oil
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Prepare of Balsamic vinegar
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Prepare 4 slices of bread/sourdough
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Prepare A few of basil leaves
Steps
- Pulse the red onion and garlic in a food processor until finely chopped..
- Add the tomatoes to the processor and pulse until roughly chopped..
- Add basil leaves. You may need to decant some of the tomatoes as I only have a small food processor! Then add a drizzle of olive oil and balsamic vinegar..
- Lightly toast the bread on both sides under the grill..
- Assemble your bruschetta and enjoy!.
In a large bowl, combine oil, basil, garlic, salt and pepper. Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast!
