Bruschetta
Bruschetta. Fill Your Cart With Color Today! Browse Our Fast & Easy Appetizers Recipes Collection. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired.
Ingredients
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You need 1 packet of tomatoes as ripe as possible diced
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You need 1 tsp of salt
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You need 1 of bulb of roasted garlic
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You need Handful of basil chopped
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You need of Thick slices of bread I’ve used a panini here
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It’s 1 tsp of balsamic vinegar
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Prepare 1 tbsp of mild olive oil
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It’s of Optional for toppings
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Prepare of Anchovies
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You need of Feta cheese
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Prepare of Parmesan cheese
Steps
- Chop up your tomatoes it’s up-to you if you want to deseeded them! Sprinkle them with salt in a bowl and set aside for 10 minutes for the extra liquid to release..
- Slice the bread into thick slices, you can make it as a whole slice or little appetisers. Rub with oil..
- Heat a griddle on a high heat. Toast the bread so it’s nice and crispy..
- Rub the toast with garlic and extra oil..
- Empty the liquid from the tomatoes, mash them up a bit shred the basil, add the vinegar and mix well..
- Now add the tomatoes to the toast and top with any additional toppings you like or eat as it is! Enjoy!.
In a large bowl, combine oil, basil, garlic, salt and pepper. Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast!
