Lemon Pepper Salmon
Lemon Pepper Salmon. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Serve with lemon wedges and fresh parsley sprigs, if desired. The salmon fillet is baked to perfection, and the foil packet method makes it nearly foolproof. Salmon is brushed with butter and soy sauce, and sprinkled with lemon pepper. To make Lemon Pepper Salmon you need 6 ingredients and 5 steps quickly.
The ingredients needed to make Lemon Pepper Salmon:
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4 medium of Salmon Steaks
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2 tbsp of Real Sweet Cream Butter
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1 tbsp of Lemon Pepper Seasoning
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1/2 tsp of Sea Salt
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1/4 cup of Water
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4 slice of Lemon
Steps to make Lemon Pepper Salmon:
- Heat butter in large skillet over medium heat.
- Add Salmon season with lemon pepper and salt.
- Pour water around salmon for juiciness. So it won't be so dry.
- Cook flipping half way for 15 minutes or until flaked and done.
- Top with lemon slice and enjoy!
You can use olive oil or canola oil if needed or preferred. There are so many different ways to make salmon (in the sous vide, on the grill, seared, etc.), but baked salmon is one of my all time favorites!. We especially love making baked salmon in the oven on a cast iron pan. We've found that it cooks your fish or meat. How to Make Baked Lemon Pepper Salmon.
