Egg Bruschetta With Cream Cheese And Saute Red Onions
Egg Bruschetta With Cream Cheese And Saute Red Onions. Crack the Eggs in a sauce pan. Whisk the Eggs inside the pan. Do the Gordon Ramsay method(on & off the stove) till almost cook.
Ingredients
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It’s 2 Slice of Baguette
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Prepare of Extra Virgin Olive Oil
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You need 3 of Whole Eggs
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You need of Sea Salt
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It’s of Black Pepper
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You need 100 ml of Cream
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Prepare 2 Knobs of Butter
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Prepare of Cream Cheese
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Prepare of Red Onions
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Prepare of Spring Onions
Steps
- Crack the Eggs in a sauce pan. Heat up under medium heat. Whisk the Eggs inside the pan. Do the Gordon Ramsay method(on & off the stove) till almost cook. Add in Cream and Butter till the Eggs are fluffy. Off the gas..
- Slice 2 Baguette, 1/4 inch thick. Season both sides with Sea Salt and EVOO. Toast both sides on a hot pan..
- Slice the Red Onions. Sautee them on a hot pan with EVOO. Once translucent, off the gas and season them with Sea Salt. Off the gas. Lastly, slice the Spring Onions diagonally for Garnish..
- Plate them together. Place the toasted Baguettes on a plate,spread the Cream Cheese on,put the eggs evenly on the Baguette. Season them nicely with Sea Salt and Pepper. Garnish them with the Red onions and Spring Onions..
Put in the bottom of a baking dish sprayed with cooking spray. Caramelized onions can be made ahead. Prepare as directed, then cover and refrigerate; allow to come to room temperature before serving. For longer storage, caramelized onions can be frozen. Spoon the caramelized onions into freezer storage containers, seal, label, date and freeze.
