Bruschetta
Bruschetta. Visit Our Website For Variety Of Recipes. Check Out Top Brands On eBay. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired.
Ingredients
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It’s of Crusty bread, sliced and on griddle to toast, or lightly toast in a regular toaster – 3 slices per person
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Prepare of Sweet cherry tomatoes – 2 or 3 per bread slice, depending on size
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Prepare of Basil – 3 leaves per slice of bread
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Prepare of Evoo, s&p
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You need of Garlic, sliced
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It’s of Oregano
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Prepare 1 of small red chili sliced (can use dried)
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It’s of Ricotta cheese w pinch s&p (cottage cheese works too) – about a tablespoon per bread slice
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Prepare of Mid sized bocconcini – a little less than the ricotta or cottage cheese you used
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You need of Sundried tomatoes – about 100g finelychopped
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It’s of Red wine vinegar 2 tblsp
Steps
- Tomatoes, evoo, s&p, sliced garlic, oregano, chili. Mix and either oven for 3 mins at 220C or put on stove, lid on, medium heat for 15 mins, then lid off for 5 to reduce. Shake..
- Mash ricotta or cottage cheese, s&p and bocconcini with fork.
- Chop finely, sundried tomatoes with vinegar and olive oil, until a moist paste..
- Rub toasted bread w garlic. Sprinkle with evoo. Add sundried paste then cheese mix, then basil, tomato and evoo..
In a large bowl, combine oil, basil, garlic, salt and pepper. Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast!
