Bruschetta
Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Find trusted bruschetta recipes on Allrecipes.com!
Ingredients
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You need 7-8 of thick slices of baguette
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Prepare 1 of small onion, chopped
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Prepare 1 of small tomato, chopped
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It’s 1 of medium size cucumber, chopped
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It’s 3-4 of strawberries, chopped
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Prepare 2 of garlic cloves, grated
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It’s pinch of salt
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It’s pinch of pepper powder
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It’s 1/4 tsp of red chilli flakes
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Prepare 1/4 tsp of oregano
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Prepare 1 tbsp of olive oil
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You need 1 tbsp of peri peri sauce
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You need 1 tbsp of pistachios, chopped
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Prepare 1-2 tbsp of coriander leaves, chopped
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Prepare 2 tbsp of butter
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Prepare as needed of extra olive oil to drizzle
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It’s as needed of Peri peri sauce to drizzle
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Prepare as needed of hung yoghurt for garnish
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You need as needed of corinder leaves for garnish
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It’s as needed of sliced strawberry for garnish
Steps
- In a bowl, mix together all the above mentioned ingredients (except butter, bread and the garnishings) and keep aside..
- Smear some butter on the bread slices and toast them on a tawa / grill pan / oven till light brown..
- While serving, spoon the prepared salad mix on the toasted bread and drizzle some olive oil and peri peri sauce. Garnish with some hung yoghurt, sliced strawberry and coriander leaves..
Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! How to Make Bruschetta Mmmmm, baby.
