Bolognese Bruschetta
Bolognese Bruschetta. Pin it to your APPETIZER board to SAVE it! Traditional bruschetta is typically slices of toasted baguette piled high with fresh ripened tomatoes, basil, garlic, mozzarella and olive oil. In the end, I happily order Bolognese (and start with marinated tomatoes and bruschetta, of course).
Ingredients
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It’s 1 of Baguette
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It’s of Mince
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You need of Basil
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You need of Bolognese Sauce
Steps
- Fry mince until browned.
- Add sauce.
- Score Baguette.
- Place Baguette in oven 200c 10 minutes.
- Top Baguette with Bolognese.
- Garnish with Basil ?.
More Delicious Italian Appetizer and Refreshment recipes. How to Roast Sweet Mini Peppers In a large dutch oven over medium-high heat, heat oil. Stir in beef and garlic, breaking up meat with back of a spoon. The true flavor of the bruschetta is on the "sauce" that forms from the tomatoes'juices, olive oil, and seasonings marinating together. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired.
