Bruschetta with a watermelon, feta and mint salsa
Bruschetta with a watermelon, feta and mint salsa. Great recipe for Bruschetta with a watermelon, feta and mint salsa. Easy Summer recipe, ideal for an al fresco dinner starter. Bruschetta with a watermelon, feta and mint salsa step by step.
Ingredients
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Prepare 1 piece of watermelon
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You need 1 of salad onion
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Prepare 1 piece of feta cheese
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It’s 1 of little bunch of fresh mint
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You need of Balsamic apple vinager
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You need of Olive oil
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You need A few of salt flakes
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You need of Black pepper
Steps
- Get the ingredients together. Chop the sandia, cut the onion into very thin slices, crumble the feta cheese and cut the mint. Prepare the dressing..
- Add the dressing to the bowl and mix well. Crush the watermelon with a fork..
- Toast a couple of slices of bread and add the watermelon topping. Enjoy with a cool glass of white wine or white sangria ?.
Scatter the feta mixture over top of the watermelon slices, and season with a pinch of salt and fresh ground pepper. Scatter a few pieces of mint for garnish and serve straight away. Watermelon and feta salad with mint has become a staple summertime dish at my place, and I've learned a few things when adapting that recipe for home use. One: You can get rid of pretty much all of the extraneous ingredients. Two: The quality of the watermelon and, more critically, the feta is of utmost importance.
