Bruschetta
Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Find trusted bruschetta recipes on Allrecipes.com!
Ingredients
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Prepare 1 loaf of French or Italian bread sliced into 1-2 inch slices
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You need 1 tbsp of olive oil
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Prepare 2 of garlic cloves
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You need 1/2 cup of onion finely chopped
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You need 1/2 cup of tomato finely chopped
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Prepare 1 tbsp of Oregano
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It’s 1 tbsp of Black pepper
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It’s As needed of Chessse grated
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It’s To taste of Salt
Steps
- Preheat the oven at 180°.In a mixing bowl mix onion,tomato,Olive oil,salt,oregano and black pepper and chopped garlic. Take a French loaf and cut into 1-2 inch slice..
- On a baking sheet. Toast bread for about 3 minutes.add tomato mixture and than add mozzarella cheese on top.bake for 3-4min or till cheese melt. Sprinkle oregano on top.Serve with tomato sauce..
Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! How to Make Bruschetta Mmmmm, baby.
