Bruschetta with Tomatoes, Roasted Garlic & Shallots
Bruschetta with Tomatoes, Roasted Garlic & Shallots. Browse Our Fast & Easy Appetizers Recipes Collection. In a large bowl, combine oil, basil, garlic, salt and pepper. Bruschetta is a classic Italian antipasto (appetizer) or snack that consists of grilled bread slices rubbed with olive oil and garlic, topped with ripe tomatoes, fresh basil, and garlic.
Ingredients
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It’s of 1/2 Baguette
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Prepare of 1 Tomato Large (Firm) Deseeded & Diced
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Prepare of 2 Shallots (Diced)
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You need of 2 Tbsp Feta Cheese (Crumbled)
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It’s 2 Tbsp of Mozzarella Cheese (Shredded)
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You need of 2 Tbsp Extra Virgin Olive Oil
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You need of 6 Garlic Cloves
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You need of 1/2 Tsp Dried Oregano
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It’s of 1/2 Tsp Dried Basil
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You need of 4-5 Fresh Basil Leaves (Roughly torn)
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It’s of 1/4 Tsp Salt
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Prepare of 1/4 Tsp Black Pepper Powder
Steps
- Combine the Olive Oil, Dried Oregano & Dried Basil in a small bowl. Set aside..
- Combine the Tomatoes, Fresh Basil, Feta Cheese, Salt & Black Pepper Powder in a medium bowl. Set aside..
- Place the Shallots & Garlic Cloves in a Baking Tray/Dish. Drizzle a few drops of Olive Oil on top. Stir..
- Grill/Roast in a preheated Oven for about 20 minutes or until soft & golden. Stir once in between..
- Cut the Baguette into half & slit it open. Place on a Baking Tray/Dish..
- Sprinkle the Mozzarella Cheese evenly & Toast/Grill in a hot Oven lightly for a couple of minutes of just until the Cheese melts. We don’t want it too crisp..
- Arrange it on a plate..
- Top with the Roasted Shallots plus Garlic Cloves, Tomato plus Feta Cheese mixture. Drizzle the Olive Oil mixture..
- Enjoy!.
To serve – use a platter and place the garlic on one side. Put the tomato mixture into a small cup and place by the garlic. Place the cheese next to the bread. Serve while the garlic, cheese and bread are warm. Bruschetta With Roasted Garlic and Cherry Tomatoes.
